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U.S. Department Of Agriculture·United States of America

Notice of Intent to Sole Source- Special Supplemental Nutrition Program for Women Infants and Children

Closes 9/29/2026$2M – $5MSole Source
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Description

The USDA Food and Nutrition Administration is seeking a qualified contractor to conduct the third comprehensive scientific review of the WIC food packages. The effort will update the 2017 NASEM review, assess nutritional needs of WIC participants, and produce evidence‑based recommendations for package revisions that are cost‑neutral and implementable nationwide. The work is organized into two phases over a four‑year period, includes convening a 12‑24‑member expert committee, holding at least six committee meetings, two public forums, and multiple site‑visits, and delivering detailed Phase I and Phase II reports, briefings, and a public webinar. • Conduct literature review, dietary intake analysis, and cost modeling for all WIC food packages. • Convene expert committee (12‑24 members) and hold ≥ 6 meetings plus ≥ 2 public forums. • Perform WIC site visits and shopping‑experience visits within the first 8 months. • Deliver Phase I report (assessment, principles, work plan) by 18 months; Phase II report (final recommendations, cost‑neutral analysis) by 24 months after Phase I. • Provide quarterly progress reports, briefings for USDA officials and Congress, and a public webinar. • Supply all data files, analytic code, and documentation for replication.

Attached files

Contact

Giovanna Grayson

[email protected]

(301) 821-7314

Key dates

Opened
9/24/2026
Closes
9/29/2026
Duration
48 months

Last updated

Details

Type
Sole Source
Industry
Consulting Services
NAICS
541715
Solicitation №
12319826Q5011

Budget estimate

$2,000,000 – $5,000,000

The solicitation does not disclose a dollar value. A four‑year, nation‑wide scientific review that requires a 12‑24‑member expert panel, multiple public forums, extensive data analysis, and production of two major reports (Phase I and Phase II) typically falls in the multi‑million‑dollar range for federal research/consulting contracts. Assuming an average staff‑hour rate of $150‑$200 for senior nutrition scientists, analysts, and project managers, plus travel, subcontractor, and overhead costs, the total contract value is plausibly between **$2 million** (minimum for a lean effort) and **$5 million** (full‑scale effort with extensive public engagement and data delivery).

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