The U.S. Army is seeking information on potential contractors to provide full food service requirements at Camp Parks and Fort Hunter Liggett, CA. The services include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties. The contractor must provide quality services in support of the installation food service program, with flexible, efficient, and cost-effective services through management innovations and use of industry best practices. The contractor shall provide all supervision, labor, personnel, equipment, materials, and supplies, except for Government Furnished Property (GFP), to perform activities that comprise the full operation of an Army DFAC and full food services.
• The NAICS code assigned to this acquisition is 722310, Food Service Contractors, with a corresponding size standard of $47M.
• The contractor must provide services in support of the Warfighter with flexible, efficient, and cost-effective services.
• The contractor must ensure compliance with all applicable laws, rules, and regulations.
• The contractor must provide a brief capabilities statement package demonstrating its capabilities in reference to this requirement.
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