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  4. ›Full Food Service Camp Parks & Fort Hunter Liggett, CA…

U.S. Department Of Defense·Texas

Full Food Service Camp Parks & Fort Hunter Liggett, CA (CPHL)

Closes 8/5/2026$1M – $10MSole Source
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Description

The U.S. Army is seeking information on potential contractors to provide full food service requirements at Camp Parks and Fort Hunter Liggett, CA. The services include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties. The contractor must provide quality services in support of the installation food service program, with flexible, efficient, and cost-effective services through management innovations and use of industry best practices. The contractor shall provide all supervision, labor, personnel, equipment, materials, and supplies, except for Government Furnished Property (GFP), to perform activities that comprise the full operation of an Army DFAC and full food services. • The NAICS code assigned to this acquisition is 722310, Food Service Contractors, with a corresponding size standard of $47M. • The contractor must provide services in support of the Warfighter with flexible, efficient, and cost-effective services. • The contractor must ensure compliance with all applicable laws, rules, and regulations. • The contractor must provide a brief capabilities statement package demonstrating its capabilities in reference to this requirement.

Attached files

Contact

David W. Fedison(Contract Specialist)

[email protected]

(520) 944-7226

Key dates

Opened
7/22/2026
Closes
8/5/2026

Last updated

Details

Type
Sole Source
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W5168W26RA027

Budget estimate

$1,000,000 – $10,000,000

The budget for this opportunity is not explicitly stated, but based on the scope of work and the fact that it is a full food service contract, it is likely to be a significant amount. The current contract (W9124J-19-J-0016) may provide some insight into the budget, but without more information, it is difficult to estimate. A rough estimate could be in the range of $1 million to $10 million per year, depending on the number of meals served and the level of service required.

AI estimate from the solicitation

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