Perishable and Non-Perishable Food Products

The Dillon School District Four is seeking vendors to supply both perishable (e.g., fresh produce, dairy, meat) and non‑perishable (e.g., canned goods, dry staples) food items, as well as paper and related consumables for its schools. This is a straightforward procurement contract where the district will purchase the goods and manage delivery to its facilities. • Required items include a full range of food products (fresh, frozen, dry) plus paper supplies. • Vendors must be able to deliver to multiple school sites within the district and meet quality and safety standards. • Bids are due by May 19, 2026; a non‑mandatory virtual pre‑bid meeting was held on April 2, 2026. • Questions were to be submitted by April 27, 2026. • The district expects a competitive selection process based on price, compliance, and capability to fulfill ongoing supply needs.