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  5. ›PORTION CONTROL CONDIMENTS- LOT AWARD

Department of General Services·Virginia

PORTION CONTROL CONDIMENTS- LOT AWARD

Closes 7/16/2026$10k – $50kInvitation for Bid
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Description

This solicitation seeks a vendor to provide portion‑control condiments for the Department of General Services. The award will cover a lot of assorted dressings, sauces, and gravies that meet the listed commodity codes. The contract is a non‑technology supply purchase and will be awarded to the lowest responsive and responsible bidder. • Supplies include a wide range of condiments (e.g., dressings, sauces, gravies) covering commodity codes 911572 through 911645. • Delivery location is the VDC in Sandston, Virginia, with required compliance to federal procurement standards. • The bid must be submitted by the close date of July 16, 2026; no pre‑bid meeting or site visit is indicated. • The agency expects a competitive, low‑price award; the buyer listed is Melissa Watkins.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Melissa Watkins

Key dates

Opened
6/18/2026
Closes
7/16/2026

Last updated

Details

Type
Invitation for Bid
Industry
Wholesale
NAICS
424450
Solicitation №
IFB-122675

Budget estimate

$10,000 – $50,000

No specific contract value is disclosed, but based on typical IFB contracts for portion‑control condiments for a state agency, the total spend is likely between $10,000 and $50,000. This range reflects the breadth of commodity codes, expected volume for institutional food service, and competitive pricing pressures.

AI estimate from the solicitation

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