Description
The Federal Bureau of Prisons is seeking a contractor to provide various types of meats, including bologna, chicken leg quarters, chicken patty, chicken wings, boneless skinless chicken, raw fish fillet, pork roast, salami, and raw turkey roast. The contractor must deliver the meats to the Federal Correctional Institution in Berlin, New Hampshire, between July 1, 2026, and July 15, 2026. The contractor must also meet certain requirements, such as providing 100% net weight, no water or glaze weight added, and meeting specific packaging and labeling requirements.
Some of the key requirements for the meats include:
* Bologna: must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water
* Chicken leg quarters: must be raw, whole, ready to cook, frozen, and meet the United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq
* Chicken patty: must be 100% white meat, breaded, and meet the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy
* Boneless skinless chicken: must be raw, white meat, frozen, and meet the USDA United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq
* Raw fish fillet: must be individually quick frozen, unglazed, skin-on or skin-off, and meet the U.S. Grade A or B standards
* Pork roast: must be boneless, raw, frozen, and meet the IMPS 406A standards
* Salami: must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water
* Raw turkey roast: must be boneless, raw, natural, all-natural, boned, rolled and tied, netted, roasting pack or other appropriate packaging, and meet the U.S. Grade A standards.
The contractor must also provide a quote that includes the price per pound for each type of meat, as well as any additional costs or fees. The contractor must also provide a delivery schedule and meet the delivery requirements.