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Michigan Anchor Bay School District·Michigan

Food Service Equipment

Closes 7/27/2026$100k – $500kRequest for Quotation
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Description

The Anchor Bay School District is seeking bids for the purchase of food service equipment, including cold food serving counters, utility serving counters, buffet style utility serving counters, buffet style cold food serving counters, refrigerated display cases, heated display merchandisers, mobile heated cabinets, utility/bussing carts, stainless steel work tables, and stainless steel work tables with risers. The equipment is for three school buildings, and bids shall be submitted per specified equipment per building. The award will be based on "best value," including price, specifications, past performance, delivery capability, and vendor stability. • The bidder must provide three references for comparable work. • The bidder must submit an itemized list of products and unit prices. • The bidder must include a 5-year compressor warranty for certain equipment. • The bidder must provide full system descriptions with manufacturer part numbers and itemized pricing. • The equipment shall include complete installation, removal of existing equipment, delivery, setup, cleanup, and all incidental parts.

Attached files

Contact

Cori Wiley(Buyer)

[email protected]

(586) 716-3622

Key dates

Opened
7/6/2026
Closes
7/27/2026

Last updated

Details

Type
Request for Quotation
Industry
Education
NAICS
333319
Solicitation №
RFQ-ABS-260000000380-1

Budget estimate

$100,000 – $500,000

The budget amount for this opportunity is difficult to estimate, as the bid document does not provide a specific budget or price range. However, considering the scope of the project, which includes the purchase and installation of food service equipment for three school buildings, the estimated budget could be in the range of $100,000 to $500,000. This estimate is based on the assumption that the equipment and installation costs will be substantial, given the number of items and the requirement for complete installation, removal of existing equipment, and setup. The actual budget amount will depend on the bids received and the "best value" evaluation criteria, which include price, specifications, past performance, delivery capability, and vendor stability.

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