Fresh Meat Products

This contract awards the supply of various fresh meat products for the month of December to an undisclosed vendor. The county required specific quantities of beef, turkey sausage, steak pucks, and sliced turkey breast, with total line values ranging from $136 to $327. The procurement was conducted as an informal request for bid (RFB) and was awarded on the portal after a brief bidding window. • Products: Angus beef, turkey breakfast sausage, Philly steak pucks, and sliced turkey breast. • Quantities: 5‑unit beef, 5‑unit sausage, 4‑unit steak pucks, 2‑unit sliced turkey. • Total estimated spend: approximately $906 USD for all four line items. • Procurement type: Informal RFB, sealed, with no public Q&A, indicating limited competition.