Various Fresh Meat Products

Cuyahoga County’s procurement office issued an informal Request for Bid (RFB) for various fresh meat products. The award covered five distinct product lines—PhillySteak, Italian Turkey Sliced Combo, Turkey Sausage Links, Beef Bologna, and Beef Franks—each with specified award quantities and total dollar amounts. The procurement appears to be a straightforward purchase of ready‑to‑use fresh meat for county facilities, likely for food service or institutional kitchens. • Awarded product lines total approximately $654 in combined value. • Quantities range from 1 to 3 units per line, indicating small‑scale or pilot‑type purchases. • The contract is classified as an informal RFB, suggesting a relatively simple, low‑value competitive process.