Description
The contract is for the purchase of two Baxter Rotating Double Rack Ovens with manufacture part number OV520G2 for Culinary Services' Indulge Bakery at Montana State University, Bozeman. The ovens must meet specific requirements, including stainless steel construction, a heat exchanger with weldless construction, and a patented self-contained spherical cast steam system. The contract also includes details on delivery, installation, and maintenance. Key features of the ovens include:
• Touch Screen control panel with bake/steam timers, vent/damper control, and programmable recipes
• Automatic lift system with soft start rotation and rack jam warning system
• Field reversible bake chamber door with patented flush floor
• Heavy-duty rack lift with built-in rollers and levelers for installation
The contract is valued at approximately $30,000 to $50,000, based on industry standards for similar equipment.