Fresh Vegetables -Various

This contract awarded by Cuyahoga County covers the procurement of a variety of fresh vegetables for the JJC residents for the month of May. The award includes multiple line items such as tomatoes, potatoes, onions, peppers, cucumbers, lettuce, cabbage, and specialty greens, each with specified quantities and unit prices. The purchasing process was conducted as an informal request for bid, and the contract was awarded on the basis of unit‑price quotations. • Scope: Supply of fresh, USDA‑grade vegetables (approximately 16 different items) • Quantity: Total awarded quantity across all items is 31 units with a total contract value of roughly $1,097 • Procurement method: Informal RFB with sealed bids, awarded to an unspecified vendor(s)