Lunch & Breakfast Products

This contract represents Cuyahoga County’s procurement of a variety of lunch and breakfast meat products to support its food‑service operations. The award includes ten distinct product lines, each with specified quantities and award values, totaling just under $1,000. The purchase is conducted through an informal Request for Bid (RFB) on the county’s Supplier Portal and has been marked as Awarded. • Products cover a range of meats: steak, lunch meat combos, turkey ham, pork sausage, Italian sausage, smoked Polish sausage, turkey bologna, smoked turkey, and beef franks. • Quantities range from 1 to 3 units per line, with total award amounts per line ranging from $41.81 to $191.74. • The contract is a single‑award, informal procurement; vendor details are not disclosed in the excerpt.