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U.S. Department Of Defense·Pennsylvania

Request for Information (RFI) for Fresh Fruits & Vegetables support for DLA’s DoW and Non-DoW School and Indian Tribal Organization customers located in the Utah Zone.

Closes 5/5/2026$15.3M – $114.4MRequest for Information
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Description

The DLA Troop Support Agency is conducting a market research for full line fresh fruits and vegetables (FF&V) in the Utah Zone to support both Department of War (DoW) troops and Non-DoW (schools and Indian Tribal Organization) customers. The contract will have a 24-month base period of performance, with a potential 5-year contract estimate. The total value of the contract is estimated to be around $15,250,607.96 for the base period, with a maximum value of $114,379,559.70. • The contract will require the delivery of full line FF&V to all customers listed in the attached customer list. • The vendor will be required to use the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) Web catalog for ordering and invoicing. • The vendor must have access to the internet and be able to send and receive electronic mail. • The vendor must be registered in the System for Award Management (SAM.GOV) and maintain a valid Perishable Agricultural Commodities Act (PACA) License.

Attached files

Contact

Robert Small

[email protected]

Key dates

Opened
4/21/2026
Questions due
5/5/2026
Closes
5/5/2026
Duration
24 months

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
311991
Solicitation №
SPE30026R0037

Budget estimate

$15,250,608 – $114,379,560

The estimated budget for this contract can be estimated based on the provided information. The total value of the contract is estimated to be around $15,250,607.96 for the base period, with a maximum value of $114,379,559.70. This suggests that the budget for the contract could be in the range of $15 million to $114 million, depending on the performance and duration of the contract. Factors that may influence the likely payment range include the vendor's ability to deliver high-quality products, the demand for fresh fruits and vegetables in the Utah Zone, and the vendor's ability to manage the logistics and distribution of the products.

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