Commercial Kitchen Fire Suppression (Ansul) Services

• Semi‑annual flat‑price inspections of all kitchen fire suppression systems (hoods, ducts, cylinders, actuators, extinguishers).<br>• Required replacement of fusible links and rubber caps as part of the base fee.<br>• Chemical recharges billed by tank size, including agent, labor, and O‑rings.<br>• Hydrostatic testing and non‑routine repairs billed at approved hourly rates and capped part prices.<br>• Optional Type I exhaust‑hood cleaning billed by linear hood length tier.<br>• Travel limited to a single flat campus trip fee; no per‑mile or per‑diem charges.<br>• Strict compliance with NFPA 17A, NFPA 10, UL 300, OSHA, and local fire‑marshal regulations.<br>• Emergency response within 24 hours; standard business‑hour labor rates apply, with higher rates for after‑hours work.<br>• Vendor must maintain current Certificate of Insurance and submit all invoices through UISD purchase orders.