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  5. ›FRESH PRODUCE_JULY-SEPT 2026_TSH

Pennsylvania Department of Human Services "prior DPW"·Pennsylvania

FRESH PRODUCE_JULY-SEPT 2026_TSH

Closes 5/5/2026$50k – $200kInvitation for Bid
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Description

The Department of Human Services, Torrance State Hospital is seeking a contractor to provide fresh produce for delivery from July to September 2026. The contractor will be required to deliver produce twice a week, on Mondays and Thursdays, and may be required to make adjustments to quantities based on the needs of the facility. The contractor must bid on the acceptable brands, package size, and codes as specified, and all items must be in accordance with the attached PA specifications. The award will be made based on the lowest responsive and responsible bidder, with the lowest overall price being the determining factor. • The contractor must provide firm prices for all contracted years and provide appropriate responses to all “Mandatory Attributes” contained in the solicitation. • The contractor must submit their bid electronically, with all required attachments, by the deadline of May 5, 2026, at 10:00 AM. • The contractor must be registered on the DGS EMarketplace website to submit a bid. • The contractor must monitor the DGS EMarketplace website for any change notices to this IFB.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Phoebe Dietrich(Purchasing Agent)

[email protected]

(724) 459-4677

Key dates

Opened
4/21/2026
Closes
5/5/2026
Duration
3 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
422480
Solicitation №
6100065818

Budget estimate

$50,000 – $200,000

The budget for this opportunity is likely to be moderate, given the nature of the contract, which involves the delivery of fresh produce to a state hospital. The exact budget will depend on the prices bid by the contractor and the quantities of produce required by the hospital. However, based on the information provided, it is estimated that the budget could be in the range of $50,000 to $200,000, assuming a moderate-sized hospital with average produce requirements. The factors that may influence the likely payment range include the types and quantities of produce required, the frequency of deliveries, and the prices of the produce at the time of delivery.

AI estimate from the solicitation

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