Description
The Department of Veterans Affairs is conducting market research to determine potential qualified sources capable of providing one hot food serving counter/table for the Bay Pines VA Healthcare System. The counter/table should be a commercial-grade, five-well, hot food steam table that meets specific salient characteristics, including independently controlled wells, thermostatic controls, and UL and NSF certification. The contractor shall provide delivery, placement, setup, and one-time end-user training, as well as the manufacturer's standard commercial warranty.
* The hot food serving counter/table should be a five-well, hot-food steam table with an enclosed base and electric power.
* The equipment should have independently controlled wells, thermostatic controls, and consistent heating.
* The construction features should include a stainless steel top and body, insulated wells, and adjustable legs or casters.
* The electrical requirements should be 208/240V per manufacturer specifications and compliant with VA electrical safety standards.
* The accessories should include five stainless steel wells, a control panel with thermostats, and power indicator lights.