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  5. ›RFP# 26/27-DW-003 – Healthy Culinary Workshops

Patterson Joint Unified School District·California

RFP# 26/27-DW-003 – Healthy Culinary Workshops

Closes 5/28/2026$75k – $240kRequest for Proposal
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Description

The Patterson Joint Unified School District is seeking a vendor to deliver in‑person Healthy Culinary Workshops through its Expanded Learning Program across five elementary schools. The contractor will provide up to 300 workshops (totaling 300 hours) over three seasonal cycles (Fall, Winter, Spring 2026), serving up to 600 students. All staff must be background‑checked, fingerprinted, badge‑identified, and capable of handling food‑allergy accommodations. Proposals must include required forms, experience, references, and a detailed plan for staff preparation, reporting, and record‑keeping. • 300 hours of on‑site culinary instruction (≤300 workshops) • Services delivered at five elementary schools, 40 students per session • Mandatory background checks, fingerprinting, and badge usage for all staff • Required submission of sealed hard‑copy and PDF by 28 May 2026, with technical and cost evaluation criteria • No monetary ceiling disclosed; vendor must price the full scope.

Attached files

Contact

Alex Meza(Buyer & Contract Specialist)

[email protected]

Key dates

Opened
5/14/2026
Questions due
5/20/2026
Closes
5/28/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
26/27‑DW‑003

Budget estimate

$75,000 – $240,000

No budget is disclosed. Assuming an average fee of $500 per workshop (typical for small‑group culinary instruction) for 300 workshops yields $150,000. A lower‑end estimate of $250 per workshop would be $75,000, while a higher‑end of $800 per workshop would be $240,000. Therefore, a reasonable expected contract range is $75k–$240k, depending on vendor pricing structure, staffing levels, and any additional services (e.g., curriculum development, reporting).

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