The Walla Walla Community College is seeking a replacement for their 10-ton winery glycol chiller. The new chiller must meet specific technical specifications, including a minimum capacity of 120,000 BTU/hr, compatibility with 30-35% propylene glycol, and an outdoor-rated enclosure. The contract includes the base equipment, startup and commissioning, warranty, and delivery. The college reserves the right to reject or accept products/services that do not meet the requirements. Some key points to consider include:
• The chiller must be a packaged, air-cooled industrial glycol chiller for winery service.
• The chiller will be used for cold-soak, fermentation temperature control, and cold stabilization.
• The college requires a minimum 1-year parts and labor warranty and a 5-year compressor parts warranty.
• The contractor must provide manuals, electrical diagrams, and startup documentation.
• The college has a prevailing wage requirement for this project.
• The contractor must comply with the Americans with Disabilities Act (ADA) and other federal and state laws and regulations.
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