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  5. ›RFP 26-0307 Student Nutrition Services–Chemicals for…

Chester County School District·South Carolina

RFP 26-0307 Student Nutrition Services–Chemicals for Kitchens

Closes 4/3/2026$50k – $200kRequest for Proposal
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Description

The Chester County School District is seeking a supplier for cafeteria chemicals and related operating supplies for the Student Nutrition Department. The successful bidder will be responsible for providing the necessary chemicals and supplies to support the district's food service operations. Key considerations for this opportunity include the ability to provide high-quality products, reliable delivery, and competitive pricing. Some of the key factors that will be evaluated in the bidding process include: • Product quality and suitability for use in a school cafeteria setting • Pricing and overall cost-effectiveness • Ability to meet delivery schedules and respond to changing needs • Customer service and support • Compliance with relevant laws and regulations The district is looking for a reliable partner to help support its student nutrition program, and the successful bidder will play a critical role in ensuring that students have access to healthy and nutritious meals.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Mary Evans(Buyer)

[email protected]

(803) 377-9837

Key dates

Opened
3/6/2026
Closes
4/3/2026

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
325
Solicitation №
26-0307

Budget estimate

$50,000 – $200,000

The budget for this opportunity is likely to be in the range of $50,000 to $200,000 per year, depending on the specific products and services required by the district. This estimate is based on the assumption that the district will require a range of chemicals and supplies to support its food service operations, and that the successful bidder will need to provide competitive pricing and reliable delivery to win the contract. Factors that may influence the likely payment range include the size of the district, the number of students served, and the complexity of the food service operations.

AI estimate from the solicitation

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