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U.S. Department Of State·District of Columbia

RFQ - Independence Day Catering Service, the U.S. Embassy Ankara, Türkiye

Closes 7/23/2026$50k – $100kRequest for Quotation
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Description

The U.S. Embassy in Ankara, Turkey is seeking a contractor to provide catering services for the Independence Day reception. The reception will be held on September 9, 2026, and will have approximately 1,400 guests. The contractor will be responsible for providing all food, beverage, and service for the event. The menu will be primarily "White Red and Blue" themed and will consist of five cold and hot dishes, as well as desserts. The contractor will also be responsible for setting up, maintaining, and cleaning all used space for catering services and the event space. • The contractor must provide a maximum of 100 waiters for stewarding, a minimum of 6 waitstaff captains, and a minimum of 10 bar servers. • The contractor must provide all necessary equipment, including tables, chairs, glasses, and kitchen utensils. • The contractor must ensure that all staff wear proper and decent uniforms and name tags. • The contractor must comply with all security and safety requirements, including providing a list of employees who will access the CMR and undergoing a background check.

Attached files

Contact

[email protected]

(903) 122-940000

Key dates

Opened
7/13/2026
Questions due
7/20/2026
Closes
7/23/2026
Duration
1 day

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
19TU1526Q3002RFQ

Budget estimate

$50,000 – $100,000

The estimated budget for this opportunity is between $50,000 and $100,000. This estimate is based on the fact that the contractor will be providing catering services for approximately 1,400 guests, and the average cost per person for catering services is around $35-$50. Additionally, the contractor will be responsible for providing all necessary equipment and staff, which will also impact the overall cost.

AI estimate from the solicitation

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