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  5. ›Fresh Produce Bid 405-PROD-DCS27

Mississippi DeSoto County School District·Mississippi

Fresh Produce Bid 405-PROD-DCS27

Closes 6/22/2026$500k – $1MInvitation for Bid
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Description

The DeSoto County School District is seeking bids for fresh produce for the child nutrition program. The contract will be for a period of 6 months, from July 1, 2026, to December 31, 2026, with the option to extend for up to 3 years. The contractor will be responsible for delivering produce to various school sites, with a monthly average of 97% or above on scheduled delivery days. The contractor must comply with federal regulations, including the Buy American Provision, and provide product guides, invoices, and other documentation as required. • The contract will be awarded based on the lowest bid, with consideration given to factors such as product quality, pricing, and compliance with federal regulations. • The contractor must have adequate financial capacity, physical facilities, and service level capabilities to meet the requirements of the contract. • The contractor will be required to provide a product catalog, including product descriptions, unit of measurement, vendor/distributor name, brand name, and country of origin. • The contractor must comply with applicable federal, state, and local laws and regulations, including those related to wages, hours, and conditions of employment.

Attached files

Contact

Grant Roberts(Purchasing Department)

[email protected]

Key dates

Opened
6/17/2026
Questions due
6/12/2026
Closes
6/22/2026
Projected award
7/2/2026
Duration
6 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
77-20260528095913 DCS

Budget estimate

$500,000 – $1,000,000

The budget for this contract is estimated to be around $500,000 to $1,000,000 per year, based on the average annual expenditure on fresh produce for a school district of similar size. The actual budget will depend on the prices bid by the contractor and the quantities of produce purchased by the school district. Factors that may influence the likely payment range include the contractor's ability to provide high-quality produce at competitive prices, the school district's enrollment and meal participation rates, and any changes in federal or state funding for the child nutrition program.

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