UGA Dining Services Consulting for Operations and Design

The University of Georgia is soliciting bids for consulting services for the University of Georgia Dining Services operations and design. The successful bidder will provide a master plan to inform and direct Dining Services in the formulation of a long-term strategy and steps required to make informed assessments and programmatic decisions regarding the best use of Snelling and Oglethorpe Dining Commons. The scope of work includes optimizing meal plan structures, menu diversity, and business operations, as well as providing a 5-year strategic plan and implementation roadmap. The contract will be for a term that allows adequate completion of proposed services, with the option for ongoing consulting as the project continues. • The University of Georgia is seeking a qualified supplier to provide consulting services for Dining Services operations and design. • The successful bidder will provide a master plan to inform and direct Dining Services in the formulation of a long-term strategy. • The scope of work includes optimizing meal plan structures, menu diversity, and business operations. • The contract will be for a term that allows adequate completion of proposed services, with the option for ongoing consulting as the project continues. • The University of Georgia is looking for a supplier with experience working with collegiate dining operations, consulting on building designs, and providing implementation roadmaps. • The supplier should be able to provide a minimum of 3 references showing experience from other clients of a similar size to UGA.