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  5. ›FRESH, PROCESSED AND PRE-CUT PRODUCE

Louisiana Orleans Parish School Board·Louisiana

FRESH, PROCESSED AND PRE-CUT PRODUCE

Closes 5/22/2026$500k – $2MInvitation for Bid
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Description

The Orleans Parish School Board is seeking a reputable and qualified company to provide fresh, processed, and pre-cut produce for twelve NOLA Public Schools. The contract will be awarded to the lowest responsible and responsive bidder that meets or exceeds the specifications and scope of work outlined in the bid documents. The contractor will be required to deliver produce to the specified schools, and the contract term will be determined by the school board. The contractor must comply with all applicable federal, state, and local laws, including those related to employment, labor, and environmental protection. Some key points to note: • The contractor must provide fresh, processed, and pre-cut produce that meets the specifications outlined in the bid documents. • The contractor must deliver produce to the specified schools, and the delivery schedule will be determined by the school board. • The contractor must comply with all applicable laws, including those related to employment, labor, and environmental protection. • The contractor must provide proof of insurance and certification of non-collusion. • The contractor must agree to the terms and conditions outlined in the bid documents, including the payment terms and the contract term.

Attached files

Contact

Paul A. Lucius(Executive Director of Procurement)

[email protected]

(504) 304-3917

Key dates

Opened
5/7/2026
Questions due
5/15/2026
Closes
5/22/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424490
Solicitation №
654321-27-CN-0003

Budget estimate

$500,000 – $2,000,000

The budget for this contract is not explicitly stated in the document. However, based on the scope of work and the fact that the contract is for the provision of fresh, processed, and pre-cut produce for twelve schools, it is likely that the budget will be in the range of $500,000 to $2 million per year, depending on the quantity and quality of produce required. The actual budget will depend on the bid price and the terms of the contract.

AI estimate from the solicitation

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