Campus Food Service Operations

Western Wyoming Community College is seeking a food service provider to operate and manage the cafeteria, coffee/snack bar locations, and provide special catering services on the Main Campus. The successful bidder will be responsible for purchasing, preparing, and serving high-quality food products, as well as providing nutritionally balanced meals. The contract term is for an initial five-year period, with the option to renew for five one-year terms. The bidder must meet the college's requirements for food safety, sanitation, and customer service. • Key responsibilities include: • Operating and managing the cafeteria and coffee/snack bar locations • Providing special catering services • Purchasing, preparing, and serving high-quality food products • Providing nutritionally balanced meals • Meeting food safety and sanitation requirements • Providing excellent customer service