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  4. ›8915--GLA Produce

U.S. Department Of Veterans Affairs·Arizona

8915--GLA Produce

Closes 11/17/2025$390k – $780kRequest for Quotation
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Description

The Department of Veterans Affairs is seeking a contractor to provide fresh produce to the VA Greater Los Angeles Healthcare System. The contractor will be responsible for delivering a variety of fruits and vegetables, including apples, bananas, cabbage, and more, to the healthcare system's loading dock. The produce must be fresh, of high quality, and meet specific packaging and labeling requirements. The contract will be for a period of 12 months, from January 1, 2026, to December 31, 2026. The contractor must be able to deliver the produce on a regular basis, with deliveries to be made Monday through Friday, except holidays, between the hours of 6:00 am and 7:30 am. Some key requirements for the produce include: • The produce must be of high quality and meet specific standards for freshness and packaging • The contractor must be able to deliver the produce on a regular basis, with deliveries to be made Monday through Friday, except holidays, between the hours of 6:00 am and 7:30 am • The contractor must provide a full company uniform for delivery personnel, with the company name and individual's name clearly displayed • The contractor must be able to provide laboratory reports and certification that adequate public health controls are in effect at the plant and are being observed • The contractor must demonstrate compliance with performance standards by showing that their process adheres to an appropriately designed validated HACCP plan

Attached files

Contact

Victor Oliveros(Contracting Officer)

[email protected]

(818) 632-4370

Key dates

Opened
10/31/2025
Questions due
11/12/2025
Closes
11/17/2025
Duration
12 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311991
Solicitation №
36C26226Q0078

Budget estimate

$390,000 – $780,000

Based on the variety and quantity of produce required, the budget for this contract could be substantial. The contractor will need to provide a wide range of fruits and vegetables, and the contract is for a period of 12 months. Assuming an average cost of $1.50 per unit of produce, and an average of 500 units delivered per week, the total budget for the contract could be in the range of $390,000 to $780,000 per year, depending on the actual costs and quantities delivered.

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