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  5. ›2025 Summer Feeding Produce

Memphis-Shelby County Schools·Tennessee

2025 Summer Feeding Produce

Closes 4/16/2025$300k – $800kInvitation for Bid
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Description

The Shelby County Board of Education (SCBE) is soliciting a fixed‑price, all‑or‑none contract to provide fresh, frozen, canned and processed fruits, vegetables and other produce for its 2025 Summer Feeding program. The vendor must meet stringent USDA‑compliant quality, labeling, packaging and “Buy‑American” requirements, and deliver to 39 summer‑school sites throughout the contract window. The contract is non‑exclusive, allows for a one‑year renewal (or six‑month extension), and includes performance‑based penalties for late or non‑conforming deliveries. • Supply a broad variety of produce (apples, bananas, citrus, stone fruit, berries, melons, leafy greens, root vegetables, pre‑packaged snack portions) with strict size, freshness, and labeling standards. • Ship on four‑way wooden pallets, provide Child Nutrition labels/crediting statements, and meet 48‑hour delivery‑notice requirements for each of the 39 school sites. • Provide required certifications (Buy‑American, anti‑bribery, non‑boycott, insurance, etc.) and retain records for three years; bids are irrevocable for 120 days. • Contract period runs May 20 2025 – July 29 2025 (≈ 70 days) with optional one‑year renewal; payment terms are Net 30.

Attached files

Contact

Matthew E Saunders(Buyer, Central Nutrition Center)

[email protected]

(901) 416‑5550

Key dates

Opened
4/2/2025
Questions due
4/9/2025
Closes
4/16/2025
Duration
70 days

Last updated

Details

Type
Invitation for Bid
Industry
Wholesale
NAICS
424420
Solicitation №
IFB # 04162025MES

Budget estimate

$300,000 – $800,000

The IFB does not disclose a total contract value, but SCBE’s overall food‑service budget exceeds $4.7 million and this summer‑feeding contract represents a substantial portion of the USDA commodity entitlement. Based on the volume of produce listed (hundreds of cases across dozens of items) and typical market prices for school‑nutrition produce, the contract’s likely value falls between $300 k and $800 k. Factors influencing the range include seasonal price fluctuations, local‑produce incentives, and the optional renewal term.

AI estimate from the solicitation

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