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  5. ›RFI 26-742 K-12 Fresh Pizza Program

DeKalb County School District·Georgia

RFI 26-742 K-12 Fresh Pizza Program

Closes 6/30/2026$1M – $5MRequest for Information
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Description

The DeKalb County School District is seeking information from qualified vendors to provide a comprehensive K-12 Fresh Pizza Program for school nutrition operations. The program should include pizza food products, packaging and branding solutions, training and operational support, smallware and equipment requirements, and food safety and quality assurance practices. The district is looking for vendors who can provide high-quality, USDA-compliant personal pan-style pizzas that support efficient cafeteria operations. • The program should include pizza food products, such as dough, cheese, sauce, and toppings. • Vendors should provide packaging and branding solutions, including personal pan pizza packaging specifications, branding opportunities, and custom logo capabilities. • Training and operational support should be provided, including initial staff training, ongoing support, and training materials. • Vendors should identify all equipment required to operate the program, including smallwares and large equipment. • The program should include food safety and quality assurance practices, such as food safety protocols and recommended staffing requirements.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Fred Christopher(Procurement Manager III-Non-Capital)

[email protected]

(678) 676-0217

Key dates

Opened
6/16/2026
Questions due
6/23/2026
Closes
6/30/2026

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
RFI 26-742

Budget estimate

$1,000,000 – $5,000,000

The budget for this opportunity is difficult to estimate, as it is a request for information and not a solicitation for a specific contract. However, the DeKalb County School District has a large student enrollment and a significant budget for food services. Assuming the district spends around $3-5 per meal, and serves approximately 93,000 students per day, the total annual budget for food services could be around $50-80 million. If a vendor were to provide a comprehensive K-12 Fresh Pizza Program, they could potentially earn a significant portion of this budget, potentially in the range of $1-5 million per year, depending on the scope of the program and the pricing of their services.

AI estimate from the solicitation

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