Local Food Promotion Program

The Local Food Promotion Program (LFPP) is a grant program that supports the development, coordination, and expansion of local and regional food business enterprises. The program focuses on projects that develop, coordinate, and expand local and regional food systems, including those that support value-added agricultural products, agricultural marketing, and local food infrastructure. Eligible applicants include businesses, non-profits, and other entities that engage in local and regional food system activities. The program offers different project types, including planning, implementation, farm to institution, and turnkey marketing and promotion projects. Key aspects of the job and scope of work include developing business plans, feasibility studies, and marketing strategies for local food systems, as well as facilitating regional food chain coordination and mid-tier value chain development. The program also encourages projects that promote new business opportunities, reduce on-farm food waste, and respond to changing technology needs in indirect producer-to-consumer marketing. Some key points to consider for this opportunity include: • The program has approximately $61.8 million available for funding in FY 2023. • Eligible projects can range from $25,000 to $750,000. • Applicants must provide a 25% match of the total project cost. • The program encourages applications from smaller farms and ranches, new and beginning farmers and ranchers, underserved producers, veteran producers, and underserved communities. • The application process involves submitting a proposal through Grants.gov, which includes providing a project narrative, budget, and other supporting documents.