The State of New York is soliciting contractors to design, demolish, and construct a new dairy‑bar facility at the New York State Fairgrounds in Syracuse. The work includes full demolition of the existing structure, site preparation, concrete foundations, structural steel, high‑performance interior finishes, and the installation of HVAC split‑system units, comprehensive plumbing (including a cold‑room and milk‑room), and a new electrical service with panels, lighting, and control‑voltage cabling. The contract will be awarded to a single bidder covering construction (C), HVAC (H), plumbing (P), and electrical (E) disciplines under a multi‑discipline bid package.
• Demolition of the existing dairy‑bar building and removal of all MEP systems.
• New concrete foundations, structural steel framing, and high‑performance interior finishes.
• Installation of split‑system HVAC units, cold‑room/refrigeration equipment, full plumbing and process‑piping, and a 400 A electrical service with detailed low‑voltage cable work.
• All work must comply with 2020 NY State Building, Energy, Fire, Plumbing, and Mechanical Codes and include a 1‑year warranty on HVAC equipment.
• Bid deadline June 3 2026; site‑visit scheduled May 21 2026; estimated project cost $250‑$500 k.