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Cypress-Fairbanks ISD·Texas

Commodity Processed Food for Nutrition Services

Closes 1/9/2026$500k – $5MInvitation for Bid
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Description

The Cypress-Fairbanks Independent School District (CFISD) is seeking bids for commodity processed food for its nutrition services. The contract period is from July 1, 2026, to June 30, 2027, with two possible one-year renewals. The district requires whole grain-rich foods that meet specific ounce equivalency requirements. Vendors must submit their bids electronically through the eBid system, and all questions must be submitted by the designated cutoff date. The district reserves the right to reject any and all bids. • The contract includes requirements for whole grain-rich foods, including bread, cereals, and other grain products. • Vendors must ensure that their products meet the specified ounce equivalency requirements. • The district has provided charts and guidelines to help vendors determine which products meet the requirements. • Bids must be submitted electronically, and all questions must be submitted through the designated system.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Paula Muratore(Buyer)

[email protected]

(281) 517-6552

Key dates

Opened
11/3/2025
Questions due
11/21/2025
Closes
1/9/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Education
NAICS
722310
Solicitation №
26-07-3605

Budget estimate

$500,000 – $5,000,000

The budget for this opportunity is difficult to estimate, as the document does not provide a specific budget or contract value. However, considering the scope of the project, which involves providing food for the school district's nutrition services, the contract value could be substantial. Assuming the district serves thousands of students daily, the annual contract value could be in the range of $500,000 to $5 million, depending on the types and quantities of food products required. Factors that may influence the likely payment range include the district's budget, the number of students served, and the types of food products required.

AI estimate from the solicitation

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