The US Army is seeking information from small business vendors, including Woman Owned Small Businesses (WOSB), to determine their capability to provide hot food serving counters/tables for Fort Riley's Devil's Den Dining Facility. The requirement includes the provision of 4 hot food serving counters/tables with specific features such as thermostatically controlled wells, mobile and modular design, and stainless steel construction. Vendors are requested to submit a capability statement that addresses their business size status, vendor CAGE code, DUNS number, and point of contact information. The capability statements are due by 1700 hours (CST) on 18 Dec 2025.
Some key features of the required hot food serving counters/tables include:
• 88" L x 36" H dimensions
• 6 sealed wells with 1000w elements and thermostatic control
• Mobile and modular design with interlocking mechanism
• 14 gauge stainless steel top and 20 gauge stainless steel front and end panels
• 18 gauge stainless steel bottom shelf
• Manifold drains standard
• 5" swivel plate casters with brakes
• 6kW power consumption
• NSF and UL certified
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