Description
The US Air Force is seeking a contractor to provide full food service at the Savannah Combat Readiness and Training Center (CRTC). The contractor will be responsible for providing all personnel, uniforms, transportation, and supervision necessary to perform the service. The dining facility is a full-service facility that includes carry-out service, box meals, and catering to on-base locations during scheduled events. The contractor will be required to comply with all applicable publications, including Air Force Instructions and Federal regulations. The contractor will also be required to develop and maintain an effective quality control program to ensure services are performed in accordance with the contract.
Some key aspects of the job include:
• Providing full food service, including cooking, food preparation, serving, and replenishing food
• Cleaning facilities, equipment, and utensils
• Maintaining quality control and ensuring operator maintenance
• Performing cashier services and handling foods, supplies, and equipment
• Maintaining quality control and ensuring customer satisfaction
• Complying with all applicable publications, including Air Force Instructions and Federal regulations
• Developing and maintaining an effective quality control program
• Providing all personnel, uniforms, transportation, and supervision necessary to perform the service
• Ensuring that all contract personnel attend a 2-hour safety training at least 3 days prior to commencement of food service operations
• Ensuring that all contract personnel have the necessary training and certifications, including ServSafe certification
• Complying with all security requirements, including obtaining personal identification passes for all employees and vehicle passes for all contractor and personal vehicles requiring entry onto Savannah CRTC.