Purchase of Perishable and Non-perishable Food Items and Distribution

The Pickens County School District is seeking qualified vendors to supply USDA‑compliant, shelf‑stable meals for students during out‑of‑school periods such as summer and intersession programs. The contract will be awarded using a Best‑Value evaluation that weighs price, quality, reliability, compliance, and overall service. Vendors must be able to provide both perishable and non‑perishable food items that meet nutritional standards and can be distributed to schools across the district. • Provide a full‑service food supply (perishable and non‑perishable) for K‑12 students during non‑instructional periods. • Meet USDA nutrition guidelines and district food‑service standards. • Deliver reliable, on‑time distribution to multiple school sites within Pickens County. • Participate in a Best‑Value evaluation that considers price, quality, and service reliability.