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  5. ›Food Service Vendor

Francis Burns United Methodist Church (SFSP)·South Carolina

Food Service Vendor

Closes 5/12/2026$5k – $15kRequest for Quotation
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Description

Francis Burns United Methodist Church is seeking a food‑service vendor to supply a full range of consumables and related items for its Summer Break Café, which will operate from June 1 through July 31, 2026. The vendor must provide daily deliveries (Monday‑Friday) no later than 7 a.m. and be able to furnish items such as apple sauce, cereals, coleslaw mix, dressings, cheese, diced turkey, turkey hot dogs and rolls, muffins, salad mix, milk, pasta, vegetables, snacks, juice, and utensils. This is a short‑term, high‑volume supply contract for a community‑focused café. • Delivery schedule: weekdays, deliveries by 7 a.m. • Product list includes both perishable and non‑perishable food items plus disposable utensils. • Contract period: two months (June 1‑July 31, 2026) with a fixed submission deadline of May 12, 2026.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Virginia Goodman

[email protected]

(803) 319-2792

Key dates

Opened
4/22/2026
Closes
5/12/2026
Duration
2 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722310

Budget estimate

$5,000 – $15,000

No contract value is disclosed. Based on a two‑month supply of assorted food items for a modest‑size café, a reasonable estimate would be between $5,000 and $15,000, depending on volume, pricing negotiations, and any ancillary services (e.g., utensil provision).

AI estimate from the solicitation

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