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U.S. Department Of Justice·Texas

SEA 3rd Quarter - National Menu FY2026

Closes 3/16/2026$100k – $500k
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Description

The Federal Bureau of Prisons is seeking quotes for the 3rd Quarter National Menu FY2026. The solicitation is a 100% small business set-aside, and any quotes from large businesses will not be considered. The NAICS code for this requirement is 311999. The delivery terms are F.O.B. destination to FCI Seagoville, and items will be awarded individually. More than one item may be awarded to one contractor. The evaluation factors are past performance, and vendors who submit a quote concur that delivery dates will be met, unless otherwise noted. • The solicitation is for a list of food items, which can be found in the attached Standard Form 1449, Section 2. • The items must be delivered between 34 degrees F and 41 degrees F for non-frozen, perishable foods, and at 0 degrees F or below for frozen foods. • All items must be palletized unless prior arrangements were agreed to by warehouse staff. • All items will be closely inspected, and receipt of delivery may be conditional for a period of five business days. • Items that fail to meet specifications will be refused, and vendors must pick up unacceptable items at their expense within one week of noncompliance notification.

Attached files

Contact

Camille Gonzalez

[email protected]

Key dates

Opened
3/11/2026
Closes
3/16/2026

Last updated

Details

Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B51426Q00000008

Budget estimate

$100,000 – $500,000

The budget for this opportunity is difficult to estimate because the document does not specify the quantities of the items or the prices. However, considering that the solicitation is for a list of food items for the 3rd Quarter National Menu FY2026, and the delivery terms are F.O.B. destination to FCI Seagoville, the budget could range from $100,000 to $500,000. This estimate is based on the assumption that the food items are for a large institution, such as a prison, and the quantities are substantial. The actual budget could be higher or lower, depending on the specific items, quantities, and prices. Factors that may influence the likely payment range include the type and quantity of food items, the delivery schedule, and the contractor's past performance.

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