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  5. ›OGS Great Room Food Service and/or Event Catering Vendor

New York Ogdensburg Bridge and Port Authority·New York

OGS Great Room Food Service and/or Event Catering Vendor

Closes 12/5/2025$200k – $500kRequest for ProposalLogin required
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Description

The Ogdensburg Bridge and Port Authority is seeking a qualified food service vendor to operate a café and/or event catering at the Ogdensburg International Airport Great Room. The vendor will be responsible for providing high-quality food and excellent customer service to airline passengers and the general public. The contract term is expected to be a minimum of three years, with the option to extend. The vendor will be required to customize the storefront, provide equipment and supplies, and operate the food service venue in the best interest of New York State. Key responsibilities include: • Providing a variety of healthy and affordable food and beverage options • Ensuring excellent customer service • Operating the food service venue in an environmentally friendly manner • Implementing waste and recycling management best practices • Providing all labor, signage, supplies, and equipment needed to successfully operate the business • Maintaining the premises and property in good condition.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Susie Davis(Event Coordinator)

[email protected]

(315) 362-6180

Key dates

Opened
10/23/2025
Questions due
11/28/2025
Pre-bid meeting
10/30/2025
Site visit
10/30/2025
Closes
12/5/2025
Duration
3 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
72232
Solicitation №
2025-09

Budget estimate

$200,000 – $500,000

The budget for this opportunity is estimated to be between $200,000 and $500,000 per year, based on the average annual revenue of a café and catering service at an airport. The actual budget will depend on the vendor's performance, sales, and revenue. Factors that may influence the budget include: • The number of passengers and guests at the airport • The quality and variety of food and beverage options • The level of customer service provided • The effectiveness of marketing and promotional efforts • The ability to control costs and maintain profitability.

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