Preventative and Corrective Maintenance for Commercial Food Equipment

Collin College is seeking a contractor to provide preventative and corrective maintenance services for commercial food equipment in all food service areas, including Culinary Arts. The contractor will be responsible for reviewing and performing routine maintenance on listed equipment, including all needed labor, supervision, parts, and equipment knowledge. Key aspects of the job include: • Preventative maintenance services for installed kitchen equipment • Corrective maintenance services for commercial food equipment • Review and performance of routine maintenance on listed equipment • Provision of all needed labor, supervision, parts, and equipment knowledge This opportunity is suitable for businesses that specialize in equipment maintenance and repair, particularly those with experience in commercial food equipment.