Description
The State of New Jersey, Division of Purchase and Property, is seeking bids for various foods, including condiments, dressings, gravies, rice, potatoes, flour, and sugar, for the Distribution and Support Services (DSS) department. The contract is expected to last for approximately 3 years, from April 9, 2026, to April 8, 2029. Bidders must submit their pricing using the State-Supplied Price Sheet, which is attached to the Bid Solicitation. The Bid Solicitation includes 13 item numbers, each with its own set of specifications and requirements. Some key specifications include:
• NIGP codes for each item, such as 393-42 for Cornstarch, Cooking, and 393-48 for Dressings, Condiments, Sauces, and Gravies
• Unit costs and quantities for each item
• Packaging and delivery requirements
• Certifications and compliance with federal and state regulations, such as FDA and USDA standards
The Bid Solicitation also includes definitions for various terms, such as "Small Business" and "Recyclability," and provides information on the bid evaluation process and contract award criteria.