Request for Information - Integrated Food Service for operation of a Dining Facility in CONUS

The Defense Logistics Agency (DLA) is seeking information from potential offerors to determine their capabilities in providing integrated food services for the operation of a dining facility on US Army Fort Bragg. The dining facility requires full food service support, including receiving and consolidating product, storing, preparing, and serving food, quality control, and personnel management. The contractor must be able to obtain and maintain secret level security clearances for all personnel working on the base. The contract is expected to be a 5-year fixed price indefinite delivery indefinite quantity contract. • The contractor must provide chefs, cooks, or food service specialists to prepare, cook, serve, and store food items. • The contractor must meet extensive reporting requirements and perform related administrative, custodial, and sanitation functions. • The contractor must be able to operate in a military dining facility without modifications. • The contractor must be able to provide nutrient-dense food selections and operate action and/or specialty stations. • The contractor must be able to work alongside and take limited direction from 92Gs (military culinary specialists).