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  4. ›RFQ 19TU4626Q1006 For TNP Meal Delivery Service

U.S. Department Of State·District of Columbia

RFQ 19TU4626Q1006 For TNP Meal Delivery Service

Closes 7/24/2026$100k – $500kRequest for Quotation
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Description

The U.S. Consulate General Istanbul is seeking a contractor to provide daily meal delivery services for TNP officers. The contractor will be required to provide 28 meals per day, 153 working days, from August 1, 2026, to December 31, 2026. The meals should be of Turkish cuisine, fresh, and cooked on the same day of delivery. The contractor should also provide half a load of sliced bread, plastic spoon/fork and knife set, and napkins with each meal. The main course should vary every day and consist of a meat or chicken course, casserole or similar vegetable course, beans/peas or a similar course of legumes. • The contractor should be able to provide the necessary personnel, equipment, and financial resources to perform the work. • The contractor should have prior experience in providing meal delivery services. • The contractor should be able to obtain all necessary licenses and permits required by local law. • The contractor should be able to provide proof of SAM registration. • The contractor should be able to provide a list of clients over the past 3 years, demonstrating prior experience with relevant past performance information and references.

Attached files

Contact

Bihter Ozkan Aslan(Contracting Officer)

[email protected]

(902) 123 359 000

Key dates

Opened
7/14/2026
Questions due
7/24/2026
Closes
7/24/2026
Duration
153 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
492210
Solicitation №
19TU4626Q1006

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000, based on the scope of work and the number of meals to be provided. The actual budget will depend on the contractor's pricing and the U.S. Consulate General Istanbul's budget for the project. Factors that may influence the likely payment range include the cost of ingredients, labor, and transportation, as well as the contractor's overhead and profit margins.

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