COMBI OVEN FULL SIZE, DOUBLE DECK CONVECTION OVEN FULL SIZE, AIR COOLED ICE MACHINE, REACH-IN REFRIGERATOR, REACH-IN FREEZER, COMMERCIAL MICROWAVE HEAVY DUTY, TOP DISPLAY FREEZER.

The opportunity is for the procurement of various commercial kitchen equipment, including a combi oven, double deck convection oven, air cooled ice machine, reach-in refrigerator, reach-in freezer, commercial microwave, and top display freezer. The equipment must meet specific technical requirements, such as voltage, amps, and temperature range. The successful bidder will be required to provide the equipment that meets these requirements. Some key points to consider are: • The combi oven must have a capacity of 28 sheet pans and a temperature range of 150-500 degrees F. • The double deck convection oven must have a standard depth and a temperature range of 200-500 degrees F. • The air cooled ice machine must produce 1,800 pounds of ice per day. • The reach-in refrigerator and freezer must have specific interior and overall dimensions. • The commercial microwave must be heavy-duty and have a power output of 1000 watts. • The top display freezer must have a curved lid and two glass sliding doors.