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  4. ›Fruits and Vegetables for West Virginia Troops and Schools

U.S. Department Of Defense·Pennsylvania

Fruits and Vegetables for West Virginia Troops and Schools

Closes 5/8/2026$100k – $500kRequest for Proposal
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Description

The opportunity is for the provision of fruits and vegetables to West Virginia troops and schools. The solicitation is amended, and all previous iterations of the Schedule of Items are to be removed and replaced with the attached "Attachment 1-Schedule of Items-WV- Revised-2." Only submissions for the revised schedule will be accepted. All other terms and conditions of the solicitation remain unchanged. The contractor will be required to provide a variety of fruits and vegetables, and the contract will be administered by the DLA Troop Support. Some key points to consider are: • The contractor must acknowledge receipt of the amendment prior to the hour and date specified in the solicitation. • The contractor must submit offers that meet the requirements of the revised schedule. • The contract will be for the provision of fruits and vegetables to West Virginia troops and schools. • The contractor will be required to comply with all terms and conditions of the solicitation.

Attached files

Contact

Paul Le(Contracting Officer)

[email protected]

(445) 737-0931

Key dates

Opened
12/12/2025
Closes
5/8/2026
Duration
60 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311991
Solicitation №
SPE30025R0066

Budget estimate

$100,000 – $500,000

The budget for this opportunity is difficult to estimate because the document does not provide information on the contract value or the pricing of the fruits and vegetables. However, considering that the contract is for the provision of fruits and vegetables to West Virginia troops and schools, the budget could be substantial. The contract may involve the provision of a large quantity of fruits and vegetables, and the prices of these products can vary depending on the type, quality, and quantity. Assuming an average price of $1 per unit of fruit or vegetable, and considering that the contract may involve the provision of thousands of units, the budget could be in the range of $100,000 to $500,000. However, this is a rough estimate and the actual budget could be higher or lower, depending on the specific requirements of the contract and the prices of the products.

AI estimate from the solicitation

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