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U.S. House Of Representatives·District of Columbia

U.S. House of Representatives’ Members’ Dining Room

Closes 3/23/2026$500k – $2MRequest for Information
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Description

The U.S. House of Representatives is seeking information from qualified industry sources to inform future planning for the House Members' Dining Room (MDR) and potentially the Capitol Market. The MDR is a fine dining and hospitality venue for Members of Congress, and the House is looking for innovative operational concepts, service models, and approaches to enhance the facility's operations. The House is interested in understanding available capabilities, operational approaches, and lessons learned from comparable high-profile dining facilities. Respondents are encouraged to propose creative operational and business models that could enhance the facility's operations, while respecting the historical character and mission of the MDR. Some key aspects of the project include: • Innovative service and operational ideas for the unique congressional dining environment • Service ideas that conform to a secure, high-profile, or protocol-driven setting • Approaches that balance tradition, quality, agility, and fiscal responsibility • Options for hybrid operational scenarios that support sustainment during traffic peaks and lulls • Lessons learned from comparable secure, high-profile dining operations

Attached files

Contact

Ryan Moran(Primary point of contact)

[email protected]

Key dates

Opened
1/23/2026
Questions due
2/26/2026
Pre-bid meeting
2/5/2026
Site visit
2/18/2026
Closes
3/23/2026

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
OAM26017S

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is not explicitly stated, but it can be estimated based on the scope of the project. The U.S. House of Representatives is looking for a contractor to operate and manage the House Members' Dining Room and potentially the Capitol Market. The facility has a reception area, two separate dining areas, an attached kitchen, and service facilities. The contractor will be responsible for providing high-quality food and beverage services, managing the facility's operations, and ensuring that the facility is maintained to a high standard. Based on the scope of the project, the budget could be in the range of $500,000 to $2 million per year, depending on the number of meals served, the prices charged, and the operating costs.

AI estimate from the solicitation

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