Description
The North Carolina Department of Public Instruction (NCDPI) is seeking a vendor to conduct onsite health and safety inspections for the State's Summer Food Service Program. The vendor will perform the work in a manner that will enable the NCDPI to adhere to USDA Food and Nutrition Services' (FNS) regulations and State/Local food/health standards and procedures. The contract term will be for five years, from October 1, 2026, to December 31, 2031. The vendor will be required to conduct reviews, including both onsite and off-site assessments, and provide all documentation as required by Federal regulations and the Office of School Nutrition. Some key tasks and deliverables include attending professional development workshops, conducting unannounced site reviews, and reviewing participation and financial data to determine whether SFAs/sponsors are in compliance with regulations.
• Conduct onsite health and safety inspections of self-preparation and vended sponsors' food preparation facilities
• Inspect food service sites and conduct meal quality tests for approximately 2,600 locations
• Provide all documentation as required by Federal regulations and the Office of School Nutrition
• Attend professional development workshops and SFA/sponsor informational meetings
• Conduct reviews to ensure compliance with 7 CFR 225 and School Nutrition procedures
Attached files
Contact
Sharlavette Burt(Procurement Specialist II)