UGA � Tate Expansion Owner-Operated Restaurant

The University of Georgia is seeking a qualified supplier to provide an owner-operated restaurant for the university. The supplier will be responsible for all facets of the operation, including product sourcing, inventory management, staffing, customer service, recipe and menu management, health and safety guideline adherence, internal branding, and quality assurance. The contract will be for one year initially with the option for four annual renewals based on mutual discretion. Key aspects of the job include: • Providing a 100% self-operated restaurant • Maintaining responsibility for all facets of the operation • Ensuring adherence to health and safety guidelines • Managing internal branding and quality assurance • Providing excellent customer service The ideal supplier will have experience in operating a restaurant and providing high-quality food and service.