Food Service Equipment Maintenance and On-Demand Repair Services

This solicitation seeks contractors to provide comprehensive maintenance and on‑demand repair services for food‑service equipment across several Virginia community college campuses. The work includes emergency, normal‑hour, and after‑hour service calls, as well as preventive‑maintenance contracts for each campus café and cup‑service area. The contractor will be responsible for keeping equipment such as ovens, fryers, dishwashers, and other kitchen appliances operational to ensure uninterrupted food service. • Hourly rates for emergency, business‑hour, and outside‑business‑hour service calls. • Annual preventive‑maintenance fees for each campus café (Tidewater, Norfolk, Portsmouth, Virginia Beach) and cup‑service areas. • Scope covers all listed equipment types and includes both corrective repairs and scheduled preventive maintenance.