Fresh Produce

The Board of Education of Prince George’s County is seeking a qualified vendor to provide fresh produce (fruits, vegetables, pre‑cut and pre‑packaged items) to support its school nutrition programs across approximately 240 facilities. The contract is a fixed‑price, one‑year agreement (renewable up to four additional years) that requires weekly deliveries, compliance with USDA and Maryland nutrition standards, and reporting on local‑farm sourcing. The solicitation includes a mandatory electronic submission via eMMA and a hard‑copy copy, with a final bid deadline of 23 Feb 2023. • Supply U.S. Grade No. 1 or better fresh fruits and vegetables, meeting all food‑safety, labeling, and nutrient‑analysis requirements. • Deliver at least once per week to each school site, adhering to temperature controls (35‑40 °F refrigerated, ≤0 °F frozen). • Provide an online ordering portal, monthly usage reports, and quarterly local‑farm summaries; meet a 15 % Minority Business Enterprise participation goal.