Walk-in Freezer

The United States Department of Agriculture (USDA) is seeking a walk-in freezer that meets specific requirements. The freezer must be designed for outdoor placement, capable of maintaining -10 °F, and have a self-contained unit with an integral sealed floor. The exterior footprint should be 12’ x 12’, and it should use single-phase power. The door should be wide enough to accommodate standard pallets and have a vinyl strip curtain to limit heat gain while loading and unloading. • The acquisition is set-aside for small business concerns. • The applicable North American Industry Classification Standard Code is 333415. • The small business size standard is 1,250 employees. • The freezer must be delivered to Starkville, Mississippi.