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  4. ›FCC Oakdale FY26 3rd QTR Religious Diet (Kosher & Halal)

U.S. Department Of Justice·Louisiana

FCC Oakdale FY26 3rd QTR Religious Diet (Kosher & Halal)

Closes 3/5/2026$10k – $50kRequest for Quotation
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Description

The Federal Bureau of Prisons, Federal Correctional Complex Oakdale, Louisiana, is seeking a contractor to provide kosher and halal related items for the 3rd quarter of FY26. The contract will be a firm-fixed price contract, and the contractor must provide items that meet the provided specifications. The contractor must also be registered in the System for Award Management (SAM) database and have a Unique Entity ID (UEI) number. The evaluation factors for this contract will be price and past performance, with past performance considered approximately equal in value to price. Some key points to consider: • The contract is restricted to 100% Small Business Set-aside, FOB Destination. • The contractor must provide individual pricing for each line item. • The contractor must not bid on alternate items or packaging. • The contractor must deliver items to the Federal Correctional Complex Oakdale, Attention: Food Service Warehouse, 2105 East Whatley Rd, Oakdale, LA 71463. • The contractor must comply with all requirements and specifications listed in the solicitation.

Attached files

Contact

Blasia McGee(Contract Specialist)

[email protected]

Key dates

Opened
2/19/2026
Closes
3/5/2026
Projected award
4/1/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B51826Q00000009

Budget estimate

$10,000 – $50,000

The budget for this contract is not explicitly stated in the document. However, based on the fact that the contract is for the provision of kosher and halal food items for a correctional facility, it can be estimated that the budget will be in the range of $10,000 to $50,000. This estimate is based on the assumption that the contract will be for a relatively small quantity of food items, and the prices of these items will be similar to those found in retail markets. Factors that may influence the likely payment range include the quantity and type of food items required, the contractor's pricing strategy, and the level of competition in the bidding process.

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