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U.S. Department Of Justice·Illinois

FCI Thomson 3rd QTR Food Service Requirements

Closes 3/10/2026$500k – $2M
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Description

The Federal Bureau of Prisons is seeking a contractor to provide food services for the 3rd quarter of FY 2026. The contractor will be required to deliver various food items, including meats, dairy products, fruits, and vegetables, to the Federal Correctional Institution in Thomson, Illinois. The contractor must ensure that all food items are fresh, of high quality, and meet the nutritional needs of the inmates. The contractor will be responsible for coordinating and scheduling all deliveries with the government contract officer or designated representative in advance of shipment. • The contractor must provide a wide range of food items, including kosher and halal options. • The contractor must ensure that all food items are properly labeled and packaged. • The contractor must comply with all relevant laws and regulations, including those related to food safety and handling. • The contractor must provide pricing information for each food item, including the unit price and total price. • The contractor must be able to deliver food items to the Federal Correctional Institution in Thomson, Illinois, within the specified timeframe.

Attached files

Contact

Ashleigh Maike(Procurement & Property Specialist)

[email protected]

Key dates

Opened
3/4/2026
Closes
3/10/2026
Projected award
3/20/2026

Last updated

Details

Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B41926Q00000002

Budget estimate

$500,000 – $2,000,000

Based on the variety and quantity of food items listed in the solicitation, the estimated budget for this contract could range from $500,000 to $2,000,000. This estimate takes into account the cost of raw materials, labor, and overhead expenses. However, the actual budget may vary depending on the contractor's pricing and the government's negotiating power. Factors that may influence the likely payment range include the contractor's experience, reputation, and ability to provide high-quality food services, as well as the government's budget constraints and priorities.

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