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  1. Bid Banana
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  4. ›Food and Beverage Services
  5. ›85727B0017-DOC - Shelf Stable Foods

Nyc Department of Citywide Administrative Services·New York

85727B0017-DOC - Shelf Stable Foods

Closes 10/9/2026$2.5M – $4MInvitation for Bid
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Description

The City of New York’s Department of Citywide Administrative Services (DCAS) is issuing a one‑year Requirements Contract to supply shelf‑stable food products for the Department of Correction and other city agencies. The solicitation covers six product classes—beans/peas, fruits/vegetables, dry goods, pasta/grains, wet goods (sauces, spreads, etc.), and meat/fish—each with detailed specifications on grade, packaging, New York‑state sourcing, sodium limits, and prohibited additives. Bids must be submitted electronically through the PASSPort portal by October 9 2026, with a virtual pre‑bid conference held on September 10 2026 (non‑mandatory). The contract period runs from January 1 2027 to December 31 2027, and the estimated procurement value is approximately $3.4 million. Key points include: • Six distinct product classes with strict nutritional and sourcing requirements. • All submissions via PASSPort; virtual bid opening on Oct 9 2026 at 11:00 AM. • Pre‑bid conference (Sept 10 2026) optional, held via Microsoft Teams. • Contract term of one year, estimated total spend $3.4 M. • Mandatory documentation (nutrition labels, NY‑state sourcing proof, certifications) must be provided within 7 days of any city request.

Attached files

Contact

Alla Gaydukova(Procurement Analyst)

[email protected]

(212) 386-0457

Key dates

Opened
9/1/2026
Questions due
9/25/2026
Pre-bid meeting
9/10/2026
Closes
10/9/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
EPIN 85727B0017

Budget estimate

$2,500,000 – $4,000,000

The solicitation does not disclose an explicit contract ceiling, but the hidden “Estimated Procurement Value” field lists $3,400,000. Assuming a competitive market and typical profit margins of 5‑12 % for wholesale food distribution, the vendor’s earnings could range roughly between $170,000 and $400,000 over the one‑year term. Adjustments may occur based on volume, product mix, and any price‑adjustment clauses, so a broader estimate of $250,000 – $4,000,000 is provided to account for variability in pricing and scope.

AI estimate from the solicitation

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